Supplies needed:
1 Box cake mix (I used confetti) prepared as directed
6-8 mini bread tins
Red, blue, green, yellow food coloring
2 cans of white frosting
Mini Marshmallows
Tooth picks
How to:
1. Prepare cake mix how directed on box
2. Divide batter into desired amount of bread tins (I used 8)
3. Bake for the cupcake- bunt cake time on the box checking for doneness
4. Remove cake from tins and fully cool.
5. Wrap the cooled cakes in plastic wrap and put in the freezer for 4hr
6. Divide the 2 cans of frosting into 4 bowls
7. Add food coloring to each bowl- mixing well (add milk to help thin)
8. Remove cakes from freezer one by one, cutting half of the cakes in half to make squares
9. Frost cakes with desired color of frosting
10. Take mini marshmallows and put them on a tooth pick- cover with frosting
11. Break the toothpick holding the frosted marshmallow in half and place into cakes (4 for squares and 6 for rectangle)
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